The HOUBLON CHOUFFE was brewed for the first time in 2006. It is an ‘Indian Pale ale’ type of beer, with a harmonious balance between a marked bitterness (three types of hops are used to make it) and a pleasant fruitiness. The HOUBLON CHOUFFE is unfiltered, and re-fermented in the bottle.

Storing our Beers?

Store the bottles in an upright position in a cool, dark place. A yeast sediment will naturally form at the bottom of the bottle.

our Beers?

Hold the glass at a slight angle and slowly pour in the beer. Be careful not to touch either the glass or the head with the neck of the bottle. Do not quickly move the bottle to a vertical position between pouring different glasses, and leave a centimetre in the bottom of the bottle. The yeast could be served later, if you wish.